Name: Rosewood Hong Kong
Address: Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, HK
Price range: $$$$$
Rating: 9.6

#4 in Hong Kong

Anniversary Business Honeymoon Design

"Opened March 2019 as Rosewood's most ambitious hotel anywhere in the world — Adrian Cheng's 65-storey tower at Victoria Dockside on the Tsim Sha Tsui waterfront, designed end-to-end by Tony Chi at a level of detail unmatched by any other Hong Kong opening since 2000."

9.8

Room & Design

9.5

Service

9.5

Location

About Rosewood Hong Kong

Rosewood Hong Kong opened in March 2019 as the centrepiece of Adrian Cheng's Victoria Dockside redevelopment — a transformation of the former Holiday Inn Golden Mile into a single luxury cultural complex on the Tsim Sha Tsui harbourfront. The 65-storey tower, designed by Kohn Pedersen Fox with interiors by Tony Chi, was Cheng's bet that Hong Kong needed a Rosewood-calibrated alternative to the Peninsula across the road. The opening was, by industry consensus, the most ambitious single luxury hotel debut anywhere in the world post-2010, and the property has, in 2026, established itself as the city's most considered design hotel.

There are 413 rooms across categories that begin with Deluxe (47 m²) and run up to The House — five private 4,400-square-foot residences on the top floors with private elevators, butler service, and dedicated arrival via the rooftop helipad. The Premier Harbour rooms (50 m², most-booked for couples) face Victoria Harbour through full-height glass; the Manor Club Suites have access to the resort's exclusive Manor Club lounge, with separate breakfast and a Krug-stocked all-day bar. Every room is finished in Tony Chi's precise palette: stained walnut, ribbon-grey linen, antique Chinese ink-painting accents, and Italian travertine bath surrounds.

The Legacy House, the resort's Cantonese restaurant, holds a Michelin star and serves a dim sum tasting menu paired with a 200-page Chinese tea programme — the most-considered traditional Cantonese in Tsim Sha Tsui. Henry, the steakhouse on the resort's third floor, is the most-considered American steakhouse in Hong Kong. DarkSide, the lower-level cocktail-and-jazz bar, runs the city's most-respected boutique-spirits programme. Asaya — the resort's 28,000-square-foot wellness centre — is the most ambitious hotel spa in Hong Kong, with a traditional Chinese medicine doctor on permanent staff, a Vichy shower, salt-cabin, and the city's most considered three-day Asaya Reset programme.

What separates the Rosewood, in 2026, is the sheer level of design detail. The 27,000-square-foot Tony Chi-designed Manor Club lounge is the largest hotel club lounge in the world. The Butterfly Room, hidden on the 49th floor, is one of the most photographed private dining rooms in Asia. The resort's K11 art programme — connected to Adrian Cheng's K11 art-mall network — places museum-grade Chinese contemporary art across every public space. For a milestone Hong Kong anniversary, a design-led business stay where the materials matter, or a Hong Kong honeymoon that wants Tsim Sha Tsui's calmest contemporary five-star, this is the considered new-generation answer.

Best Occasion Fit

Anniversary

A Manor Club Suite or, for a milestone, one of The House residences with private helipad arrival. Brief the Manor Club concierge 96 hours ahead — they will arrange a private Butterfly Room dinner on the 49th floor, a Henry steakhouse takeover, and an Asaya couples' programme.

Business

Tsim Sha Tsui MTR is six minutes; Hung Hom Station is eight minutes by hotel limousine. The Manor Club lounge runs the most-considered breakfast and 18:00 cocktails of any Hong Kong club. The 49th-floor Butterfly Room is bookable for private dinners up to twelve.

Honeymoon

A Premier Harbour room, dinner at Henry, a 90-minute Asaya couples' ritual, and a closing DarkSide cocktail with the Hong Kong Symphony's harbour-view sightline. Pair with three nights at Capella Bangkok or Capella Singapore for the brand-loyal Asia honeymoon.