Mandarin Oriental, Singapore

The Hotel

Mandarin Oriental, Singapore opened in November 1987 at 5 Raffles Avenue, on the Marina Square podium adjacent to the Suntec Convention Centre and a five-minute walk from the Esplanade-Theatres on the Bay. The architectural gesture — a 21-storey fan-shaped tower with two converging wings forming a wide V around a soaring atrium lobby — was the city's most ambitious hotel form at the time and remains the most identifiable Mandarin Oriental tower in Asia. The fan shape, oriented south-southwest toward Marina Bay, means almost every guest room receives a full Marina Bay view across the water to the SkyPark on the opposite shore. The hotel underwent comprehensive refreshes in 2014 and again in 2022, both times preserving the original tower architecture while updating room product, public spaces, and dining venues to current Mandarin Oriental flagship standards.

The property holds 421 guest rooms, 42 suites, and 43 multi-bedroom residential suites — among the most generous suite-and-residence inventory in any Singapore luxury hotel. The standard Premier Bay View Room runs to 45 square metres, generous by central Singapore standards. The Premier Suites and Mandarin Suites, on the upper floors, run from 80 to 145 square metres with separate sitting rooms; the Presidential Suite, on the 21st floor, runs to 380 square metres with a private dining room for ten. The Residential Suites — sized at one, two, three, or four bedrooms — are the most considered family-and-long-stay product in central Singapore. The interior register, refined by HBA and Champalimaud, leans contemporary-Asian: hand-loomed silks, large-scale ink-and-watercolour works, marble bathrooms with deep soaking tubs, and Bamboo amenities developed for the brand.

Cherry Garden — the property's signature Cantonese dining room, helmed by Chef Fei from the Mandarin Oriental Guangzhou (where he holds two Michelin stars) — runs the most considered hotel Cantonese kitchen in Singapore. The dining room's modernised dim sum programme at lunch and the dégustation menu at dinner have become the city's most reliable Cantonese benchmark. Dolce Vita, the lobby Italian restaurant, runs the property's all-day informal menu around an outdoor pool deck. MO Bar, on the lobby level, was relaunched in 2022 with a Sense of Place cocktail programme referencing Singapore's regional cocktail history and now sits among Asia's 50 Best Bars consistently. Wasabi Tei runs the on-property kaiseki and sushi programme. Afternoon tea is served daily in the Mandarin Oriental Lounge.

The Spa at Mandarin Oriental — set across the third and fourth floors — runs ten treatment rooms, separate male and female steam-and-sauna circuits, and the brand's signature "Time Rituals" treatment programme. The 25-metre outdoor pool sits on the third-floor podium with full Marina Bay views; the fitness centre, open 24 hours, includes a Pilates and barre studio. The hotel's position at Marina Square places it within five minutes' walk of the Esplanade, ten minutes from Marina Bay Sands across the Helix Bridge, and at the Esplanade MRT station entrance one block north. Changi Airport is 25 minutes by car or 35 minutes by MRT. For a Singapore stay where the brief is "the most architecturally distinctive Marina Bay address with a working flagship dining programme," the Mandarin Oriental remains the answer.

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