Open since 1908 at the tip of Cap-Ferrat. Seventy-three rooms in the Belle Époque main building and the Garden Pavilion. Four Seasons since 2009. The cape's defining luxury hotel.
"Open since 1908 at the tip of Cap-Ferrat. 73 rooms in the Belle Époque main building. Four Seasons since 2009 — the cape's defining luxury hotel."
Grand-Hôtel du Cap-Ferrat opened in 1908 at the southern tip of the Cap-Ferrat peninsula, on a 17-acre property of pine and cypress forest with the Mediterranean on three sides. The Belle Époque main building has been continuously operated as a luxury hotel since opening; the Four Seasons brand took over operation in 2009 after a thorough renovation that preserved every period detail. The property is the only luxury hotel directly on the tip of Cap-Ferrat, and its location — between the village of Saint-Jean-Cap-Ferrat and the open Mediterranean — produces a particular kind of Riviera privacy that few comparable properties can match.
The 73 rooms split between the main 1908 Belle Époque building (with original parquet, period furniture, and traditional Riviera architecture) and the more contemporary Garden Pavilion (added in the 1990s, refurbished by Four Seasons in 2009 to match the main building's character). The Royal Suite — the largest, with private terrace overlooking the Mediterranean — is the property's flagship; the Premier Sea View Suites in the main building are the most-requested mid-tier.
The 17-acre grounds are the property's defining asset. The Olympic-size seawater pool (heated year-round, with separate kids' pool and shaded cabanas) is one of the largest hotel pools on the Riviera. The Beach Club at the bottom of the cape provides direct Mediterranean access with cabanas and full beach service. The fitness centre, tennis courts, and gardens round out the wellness facilities. The funicular connecting the upper main building to the lower Beach Club is a property quirk and convenience.
Dining is at three restaurants. Le Cap is the headline Mediterranean fine-dining restaurant in the Belle Époque main building. Club Dauphin is the Mediterranean beachfront seafood at the Beach Club. La Véranda is the all-day garden restaurant. The wine programme is heavily Provençal and Riviera-focused. Service is the consistent global Four Seasons standard delivered by a heavily local Provençal team, and the resort's combination of the 1908 architecture, the Cap-Ferrat-tip location, and Four Seasons operational discipline makes it the polished Riviera answer for travellers who want predictable Four Seasons quality with the historic-Riviera setting.
The Riviera anniversary at Cap-Ferrat. Book a Premier Sea View Suite in the main 1908 building. Le Cap dinner with Mediterranean view; the Olympic pool by morning; the Beach Club for an afternoon. Four Seasons handles vow renewals at the property's small chapel and milestone arrangements with the brand's consistent global standard.
The Riviera honeymoon for couples who want the Cap-Ferrat-peninsula privacy and the Four Seasons consistency. The funicular to the Beach Club; the Olympic pool; the village walk from the property to Saint-Jean-Cap-Ferrat. The combination of historic architecture, modern luxury operational standard, and the Cap-Ferrat setting produces a textured Riviera honeymoon.
The 17-acre gardens, the Olympic pool with separate kids' area, the Beach Club, and the funicular make Cap-Ferrat one of the more family-friendly Riviera luxury hotels. The Garden Pavilion has the larger family-configurable rooms. The Kids for All Seasons programme runs daily. The polished family-luxury Riviera answer.
71 Boulevard du Général de Gaulle
06230 Saint-Jean-Cap-Ferrat, Alpes-Maritimes
Tip of Cap-Ferrat peninsula; 25 min from Nice (NCE), 25 min from Monaco
73 rooms across Belle Époque main + Garden Pavilion
Classic Room from €1,500/night
Premier Sea View Suite from €3,500
Royal Suite from €12,000
Check-in: 3:00 PM
Check-out: 12:00 PM
Minimum stay: 2 nights
Olympic-size seawater pool (heated)
Beach Club with funicular access
17-acre gardens
Le Cap (Mediterranean fine-dining)
Open year-round (renovations January)
Open year-round (briefly closed January)
Peak: June–August (book 4–6 months ahead)
Best value: April, October–November
High-speed WiFi throughout
Reliable signal in all accommodations and across the gardens
In-suite office setups on request
From €1,500/night. Premier Sea View Suites book 4 months ahead in peak. The Royal Suite needs direct Four Seasons contact.
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