Four Seasons

Four Seasons Hotel Hong Kong holds seven MICHELIN stars across three restaurants in the 2026 guide, the largest concentration in the city alongside Mandarin Oriental The Landmark. Its 399 rooms sit in Central inside the IFC complex, with four sixth-floor pools including an infinity edge aimed at Victoria Harbour.

"Seven Michelin stars across three restaurants in 2026, four sixth floor pools including an infinity edge over the harbour, and direct Airport Express access."

Aggregate 9.6/10 on our editorial scale (Room & Design, Service, Location). Independently scored; see our methodology. This is our opinion, not an aggregate of user reviews.

Affiliate disclosure: we may earn a commission from bookings at no cost to you. We never accept payment for placement. Hotel status, room product and Michelin ratings were verified against official sources and the 2026 Michelin Guide in July 2026.

What makes Four Seasons special?

Four Seasons Hotel Hong Kong is the dining hotel. In the MICHELIN Guide Hong Kong & Macau 2026 it holds seven stars across three restaurants, confirmed by its own March 2026 press release: Caprice has three stars for an eighth consecutive year, Lung King Heen has two, and Noi by Paulo Airaudo has two. That is the largest concentration under one roof in Hong Kong alongside Mandarin Oriental The Landmark. Two corrections matter, because the hotel's older press material is out of date. Lung King Heen made history as the world's first three-star Chinese restaurant and held three stars for 14 consecutive years, but it was demoted to two in the 2023 guide and remains at two. Sushi Saito Hong Kong, the 16-seat counter on the 45th floor, dropped off the star list entirely in the 2026 guide; it is still open and trading, but it is currently unstarred. The hotel opened in September 2005 inside the International Finance Centre complex in Central, holds one MICHELIN Key from the inaugural 2025 Hong Kong selection, and its visual signature is the sixth-floor deck with four pools, one an infinity edge aimed at Victoria Harbour.

Which room should you book?

There are 399 rooms across 45 storeys, comprising 345 guest rooms and 54 suites. Guest rooms are by Remedios Studio inside a Rocco Design building, with AB Concept responsible for ARGO, the Gallery and the public areas. The honest caveat is age: the hotel opened in September 2005 and guests widely feel the rooms show that vintage against newer Kowloon-side rivals such as Rosewood, despite refreshes. What has not aged is orientation. Harbour-facing rooms look north across Victoria Harbour to Kowloon from a position on the Central waterfront, and that is the reason to book here rather than the decoration. Central-facing rooms look at office towers rather than water, and the harbour premium is significant, so the view is the main decision at this hotel. Suites sit at the top of the stack, and the hotel's direct linkage to Hong Kong Station means arriving from the airport with luggage is easier here than at almost any rival.

Where should you eat and drink?

Seven MICHELIN stars across three restaurants in the 2026 guide makes this the strongest hotel dining floor in Hong Kong alongside Mandarin Oriental The Landmark. Caprice, the French restaurant under chef Guillaume Galliot, holds three stars for an eighth consecutive year, and its senior sommelier Floriane Hureau took the 2026 MICHELIN Sommelier Award. Lung King Heen, the Cantonese restaurant led by Executive Chinese Chef Chan Yan Tak, holds two stars; it was the first Chinese restaurant in the world to win three, held them for 14 years and was demoted to two in 2023. Noi by Paulo Airaudo, a 22-seat Italian room headed by Chef Luigi Troiano, also holds two. Sushi Saito, the 16-seat counter on the 45th floor, is open but currently unstarred after dropping off the 2026 list. Beyond those there is Teppanyaki and Tempura Shun, The Lounge, the poolside Pool Terrace, ARGO for cocktails, Gallery for breakfast and tea, and Caprice Bar, the only venue in Asia serving 36-month-aged Comté.

What is the spa and pool like?

Four Seasons has the largest wellness footprint of any hotel in Central. The sixth-floor roof deck carries four pools: a mosaic-tiled outdoor infinity pool that appears to spill over its edge toward Victoria Harbour, with underwater speakers; a separate outdoor lap pool, also with underwater music; a whirlpool; and a deep plunge pool. Tai chi is taught on the Pool Terrace at weekends. The Spa runs to 2,044 square metres, or 22,000 square feet, with 17 treatment rooms, a Deckelmann Wellness design, wall-to-wall harbour and skyline windows, a soft sauna with colour therapy, a eucalyptus-scented Finnish sauna, cool mist showers, ice fountains and indoor vitality pools. A separate harbour-facing Nail Bar has five treatment chairs, and the fitness centre is 500 square metres and open 24 hours.

Where is Four Seasons, and how do you get there?

The hotel is at 8 Finance Street in Central, inside the International Finance Centre complex on the Hong Kong Island waterfront, which makes it the most practical luxury address in the city for anyone arriving by air. It has direct linkage to Hong Kong Station, the Airport Express terminus, and the Airport Express reaches Hong Kong International Airport in around 24 minutes. Central MTR station connects through the ifc mall, and Central Star Ferry Pier is roughly a 5 to 8 minute walk along the Central harbourfront for the crossing to Tsim Sha Tsui. The banking district, the Central to Mid-Levels escalator and the LANDMARK shopping complex are all within walking distance, so this is the base to choose for business or for a short trip with tight connections. The trade-off is atmosphere: arrival is through an office and mall complex, so the approach feels corporate rather than resort-like.

What do guests consistently say?

Guests come for the food and the pools, and stay divided on the rooms. The seven-star dining floor is the most cited reason to book, and the sixth-floor deck with its infinity edge over the harbour is the most photographed part of the hotel. Service draws consistent praise, and MICHELIN's inaugural 2025 Hong Kong Keys selection awarded the hotel one Key. The recurring criticism is age: guests widely feel that rooms are showing their 2005 vintage against newer Kowloon-side rivals despite refreshes. A further complaint is that being embedded in the IFC office and mall complex makes arrival and the public areas feel corporate rather than resort-like. The third theme is money, since the harbour-view premium is significant and Central-facing rooms look at office towers. Book the harbour side, eat in the building, and the equation works.

Honest cons: who should skip it?

Three recurring problems. First, vintage. The hotel opened in September 2005 and guests regularly report that rooms feel dated against newer Kowloon-side competition, particularly Rosewood, despite refresh programmes. The location and facilities are excellent, but do not expect a 2026 interior. Second, character. The building is embedded in the IFC office and mall complex, so arrival and the public areas can feel corporate rather than resort-like, with no sense of a private entrance. Third, the view economics: the harbour-view premium is significant and Central-facing rooms look at office towers rather than water, which is a poor outcome at Hong Kong prices. One dining note that is not a flaw but is a common misunderstanding: Lung King Heen is a two-star restaurant rather than a three-star, and Sushi Saito is currently unstarred, so check what you are actually booking.