The Madrid EDITION

The Madrid EDITION opened in 2022 on Plaza de Celenque near Puerta del Sol, Ian Schrager's design-led brand for Marriott. It offers 200 rooms and suites, a rooftop with Madrid's largest luxury hotel infinity pool, a spa, and dining from Enrique Olvera's Jeronimo and Peruvian rooftop Oroya. It suits style-focused, sociable travellers.

"Ian Schrager's EDITION, opened 2022 by Puerta del Sol, with a large rooftop infinity pool and Enrique Olvera's Jeronimo; design-led and sociable."

Aggregate 9.2/10 on our editorial scale (Room & Design, Service, Location). Independently scored; see our methodology. This is our opinion, not an aggregate of user reviews.

Affiliate disclosure: we may earn a commission from bookings at no cost to you. We never accept payment for placement. Facts verified against official sources and the 2026 Michelin Guide in July 2026.

What makes The Madrid EDITION special?

The reason to book the Madrid EDITION is design-led energy in a prime central location. Opened in 2022 as part of Ian Schrager's EDITION brand under Marriott, it occupies a landmark building on Plaza de Celenque, moments from the Puerta del Sol, and pitches itself as an urban resort rather than a traditional grande dame. The signature draw is the rooftop, which holds what the hotel bills as the largest luxury hotel infinity pool in Madrid, with sunbeds, cabanas and city views, plus a rooftop bar and restaurant. Downstairs the interiors follow the EDITION formula of pared-back luxury, natural materials and a strong social scene, and the hotel has become a fashionable destination in its own right for locals as well as guests. Dining is a genuine pull, with a Mexican restaurant from acclaimed chef Enrique Olvera and a Peruvian rooftop concept, giving it a Latin American culinary identity unusual in the city. It is the choice for younger, style-conscious and sociable travellers who want a design hotel, a rooftop pool and a lively food and drink scene in the very centre, rather than classical grandeur or a quiet retreat.

Which room should you book?

The hotel has 200 rooms and suites, including 21 suites and two penthouses. Interiors follow the EDITION design language: calm, pared-back luxury with natural materials, warm woods, soft neutral tones and a residential, uncluttered feel rather than ornate decoration. Rooms are comfortable and well finished, some with terraces, and the design emphasises texture and light over pattern and gilt. The category ladder rises through several tiers to the two penthouses, which are the standout accommodation, and higher categories and suites benefit from the best space, outlooks and outdoor terraces. Bathrooms are contemporary, with quality fittings and EDITION's signature amenities. Because the hotel is a modern conversion of a historic building, some rooms are more generous than others, so it is worth discussing preferences at booking, particularly if a terrace or a particular outlook matters. The overall register is understated and design-led rather than opulent, which appeals to guests who favour a contemporary boutique feel over traditional luxury. Technology, soundproofing and comfort are up to date. For a style-conscious traveller who values design, atmosphere and a central position, the rooms deliver, though those seeking maximal space or classical decor may find the aesthetic restrained.

Where should you eat and drink?

Dining gives the hotel a distinctive Latin American identity. The flagship is Jeronimo, a Mexican restaurant led by acclaimed chef Enrique Olvera, of Mexico City's Pujol, with Santiago Perez, marking Olvera's first venture in Europe and drawing a fashionable crowd for contemporary Mexican cooking. On the fourth floor, alongside the pool, Oroya is a Peruvian restaurant and cocktail bar overseen by chef Diego Munoz, pairing Peruvian cuisine with a rooftop setting and city views, and its cocktail programme has been repeatedly recognised in bar awards. Together with the pool bar and the hotel's other public spaces, these outlets give the hotel a lively, social food and drink scene that pulls in Madrid residents as well as guests, which is central to the EDITION identity. Neither restaurant is a Michelin-starred venue, but both are serious, chef-driven concepts from internationally known names, and the Latin American focus sets the hotel apart from the classical European dining at its rivals. The rooftop in particular is a sought-after spot for a drink or dinner in the warmer months, so booking ahead is sensible. The overall dining tone is contemporary, sociable and design-led rather than formal.

What is the spa and pool like?

Wellness combines a rooftop pool with an intimate spa. The fourth-floor rooftop holds what the hotel describes as the largest luxury hotel infinity pool in Madrid, ringed by around 25 sunbeds and five cabanas, with a pool bar and city views, making it a genuine social and leisure destination, particularly in the warmer months. The spa is a smaller, calm sanctuary with neutral tones and dark timber, offering a Finnish dry sauna, a steam room, a relaxation lounge, three treatment rooms and two suites for two. The treatment menu blends traditional and contemporary techniques and includes an EDITION signature massage using a custom black tea-scented oil by Le Labo, in keeping with the brand's design-forward approach. There is also a modern gym. The combination of an outdoor rooftop pool and a design-led spa is a real strength for a central Madrid hotel, and it supports the hotel's positioning as an urban resort. Guests should note the rooftop pool is a social, scene-driven space rather than a quiet lap pool, and it can be busy at peak times, so those seeking calm swimming may prefer off-peak hours. For most guests the wellness offer is a strong complement to the design, dining and location.

Where is The Madrid EDITION, and how do you get there?

The location is prime and central. The hotel sits on Plaza de Celenque, moments from the Puerta del Sol, the symbolic heart of Madrid, and close to the Gran Via, Plaza Mayor, the Descalzas Reales monastery and the main shopping streets. This puts the old town, retail and civic centre directly on the doorstep, within an easy walk, and the setting is lively and atmospheric, full of shops, cafes and foot traffic. The museum quarter and the Prado are a short taxi ride or a longer walk to the east, and the Salamanca shopping district is reachable by taxi or metro. Sol metro and cercanias station is a few minutes away, giving direct connections across the city and out towards the airport, which is roughly a 20 to 30 minute drive. The immediate streets are busy and central rather than quiet, which suits the hotel's sociable, design-led character and its appeal to guests who want to be in the thick of the city. Nightlife, tapas, theatres and shopping are all within easy reach on foot. For a first visit built around the old town, shopping and a central base, the position is excellent, though light sleepers should request a quieter room away from the busiest streets.

What do guests consistently say?

Guests praise the Madrid EDITION most for its design, its rooftop and its atmosphere, frequently describing the interiors as beautiful and the rooftop pool and bar as a highlight. The dining, particularly Jeronimo and the rooftop Oroya, draws strong approval, and many guests enjoy the lively, fashionable energy that comes from the hotel being a destination for locals as well as residents. The central location by Puerta del Sol is a recurring positive. Service generally earns good marks, with staff described as friendly and stylish. Where feedback is more mixed, it tends to be around the sociable, scene-driven character: some guests find the public spaces and rooftop busy or noisy, and a few feel the design-led rooms, while attractive, are more restrained in size or traditional comfort than expected at the price. Occasional service inconsistencies appear, as at any high-profile hotel with a busy social scene. Light sleepers sometimes mention street noise. Overall the sentiment is that the hotel delivers a strong design, dining and rooftop experience in an excellent location, and that it appeals most to style-conscious, sociable travellers rather than those seeking a quiet, classical luxury retreat.

Honest cons: who should skip it?

The main trade-offs stem from the hotel's sociable, design-led identity. The public spaces and rooftop are lively and can be busy or noisy, which is a plus for guests who want atmosphere and a drawback for those seeking calm, and the rooftop pool is a scene rather than a quiet swimming spot. Some guests find the pared-back EDITION aesthetic, while stylish, less overtly luxurious or spacious than they expect at the price, and travellers who prefer classical grandeur will not find it here. Street noise can reach lower or street-facing rooms, so light sleepers should request a quieter room. The two restaurants, though led by internationally known chefs, are not Michelin-starred, so guests expecting on-site starred fine dining should note that. As a high-profile hotel with a busy social calendar, service can occasionally feel stretched at peak times. Rates, while generally lower than the city's classical grandes dames, are still firmly in the luxury bracket. None of these is a serious failing; they are the natural characteristics of a fashionable, design-led urban resort in the centre of the city, and they suit its target guest well.