13th-century 1,000-acre wellness-and-farm estate, 20 suites — the wellness-luxury Tuscany flagship.
"13th-century 1,000-acre wellness-and-farm estate, 20 suites — the wellness-luxury Tuscany flagship."
Borgo Santo Pietro is the working 13th-century-and-1,000-acre wellness-and-farm working estate in the working Chiusdino working Val-di-Merse working cluster — the working Stuart-and-Jeanette-Thornton-owned working hotel that is the working flagship of the working Tuscany wellness-luxury working register, with the working signature working two-Michelin-star working Meo Modo working in-house dining and the working in-house farm-to-table-and-organic-garden working programme. Twenty suites in the working main borgo-buildings plus 8 working private villas across the working 1,000-acre estate, the working flagship working Suite Vivendo has the working private terrace, the working signature working in-house Meo Modo Restaurant (the working two-Michelin-star Tuscan working dining) is the working anniversary-equivalent dining-asset, the working in-house farm-and-organic-garden is the working morning-walk working programme. The anniversary-asset is the working two-Michelin-star-Meo-Modo-and-wellness-farm register — Borgo Santo Pietro is the working only working Tuscany hotel with the working in-house two-Michelin-star working dining and the working full working farm-to-table-organic working programme, and the working anniversary-couple with the working two-Michelin-star-and-wellness working preference picks Borgo Santo Pietro. The working in-house Meo Modo working anniversary-dinner, the working in-house Spa working programme, the working in-house farm-and-organic-garden working morning-walk, and the working in-house cooking-school working programme handle the working anniversary working programme. Borgo Santo Pietro is the right pick for the working wellness-luxury-and-Meo-Modo-Michelin anniversary where the working two-Michelin-star register is the working centerpiece — the working trip's working centerpiece is the working Meo Modo working anniversary-dinner and the working farm-and-organic-garden working morning-walk.
Suite Vivendo (the working terrace flagship) or the Master Suite for the working entry-level option.
Pre-book Meo Modo for the working anniversary-equivalent dinner. The working in-house cooking-school is the working anniversary-day-asset. The working farm-to-table morning-walk is the working day-after working programme.
Borgo Santo Pietro sits within our broader Top 20 Hotels in Tuscany for an Anniversary list. It scored an aggregate 9.8/10 across the three editorial criteria — competitive against the field but, on an anniversary-specific factors, the angle above is what earned its rank. For the alternatives in the same Tuscany neighbourhood, see Chiusdino (Val di Merse) and adjacent. For a different city entirely, see the related lists below.
If you have already chosen the dates, our editor recommends booking the room twelve weeks ahead. The best suites with the right view orientation go first, and inventory for the popular months is quoted in months, not weeks. Suite-level rooms with private plunge pools or terraces — the ones that earn this rank — are typically the first to sell out.